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#Inventory manager description manual
#Inventory manager description software
#Inventory manager description professional

#Inventory manager description software

Working knowledge of computers, internet access, and the ability to navigate within a variety software packages such as Excel, Word, and PowerPoint.

Demonstrated aptitude for the management of headcount within assigned area, as it relates to and supports the business needs of the vessel.

ĝemonstrated aptitude for the financial aspects of an inventory operation, including the successful identification of expense reduction through cost efficiencies and revenue growth.

Knowledge of public health standards (USPH) related to storeroom management of food and beverage products.

Previous food and beverage management experience in a large hotel, resort, cruise ship, casino, entertainment environment, etc.

ē-5 years experience in inventory, materials, or logistics management.

Minimum experience and qualification requirements for position: Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Attends meetings, training activities, courses and all other work-related activities as required.ġ5.

#Inventory manager description manual

Utilizes both manual procedures and computerized systems tools to track inventory status, location, usage rates, expiration dates, and other key data.ġ4. Demonstrates the proper operation of all equipment to staff according to proper procedures.ġ3. Ensures material handling equipment (forklifts, lifts, etc.) are maintained routinely and repaired as necessary with the assistance and support of the onboard Facilities Manager. Arranges for adequate staffing of resources to support the receiving, storage and distribution of provisions and supplies.ġ2. Coordinates the physical receipt and handling of goods on loading days. Reports any discrepancies to Purchasing.ġ1. Inspects supplies and materials delivered for conformance to specifications. Arranges for delivery of supplies to various areas to meet their schedules. Implements inventory control procedures and proper stock rotation techniques to properly receive, put away, pick, issue, and re-stock goods to and from the storerooms onboard.ġ0. Delivers results to shipboard Hotel Director and shoreside Supply Chain Manager.ĩ. Publishes performance metrics report relating to inventory accuracy, turnover, space utilization, order efficiency, and obsolescence on a regular basis. Conducts cycle counts and physical inventories of stock according to a preferred classification of goods (ABC).Ĩ.

Monitors at all times USPH procedures for sanitation and cleanliness and monitors workstations and staff for adherence to those procedures.ħ. Monitors requisitions of supplies and materials in accordance to inventory management objectives. Establishes a Materials Requirement Planning process that drives the requisitioning of materials for all hotel-related functions including food and beverage, hotel consumable and disposable items and facilities management.Ħ. Reviews event schedules and related information and confers with management to determine supply requirements, identifies overdue materials and tracks material.ĥ. Provides on-the-job training to subordinate staff to strengthen their current performance and preparation for possible advancement.Ĥ. Prepares a variety of reports and letters utilizing personal computer system and equipment.ģ. Reviews overtime requests against loading schedules to determine appropriate needs and approves amounts accordingly. Initiates personnel actions such as new hire requests and discharges, to ensure proper staffing. Observes and evaluates employees and work procedures to ensure quality standards and service is met. Assigns duties, responsibilities and workstations to employees. Manages the inventory function including the successful identification of expense reduction. This consists of physical and verbal interactions guests or fellow shipboard employees and/or in the presence of guest contact and crew areas.ġ.

#Inventory manager description professional

In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence, each employee conducts oneself in a professional and courteous manner at all times. Each shipboard employee may be required to perform all functions in various food and beverage service venues throughout the ship. All duties and responsibilities are to be performed in accordance with Royal Caribbean International’s The Royal Way, SQM standards, USPH guidelines, environmental, and safety policies.